Dinner for Eight

WHITE ZINFANDEL SANGRIA
Watermelon Cubes And Scarlet Pear

FROM THE VINE:
Cota 585, Tempranillo, 2009
Mardevinas, Albarino 2009

SMALL PLATES:
BLACK MISSION FIGS
Manchego, Pomegranate Balsamic Reduction, Serrano
SALAD NICOISE on RED SKIN POTATO
Ahi Tuna, Haricot Vert, Hard Cooked Egg, Onion, Cured Olive
FROM the FAIRFIELD CHEESE COMPANY
Ubriaco and Truffle Tremor, Fresh Fruit and Fig Jam

ROASTED BUTTERNUT AND SWEET POTATO BISQUE
Toasted Sunflower Seed Pistou
BAGUETTE from Isabel and Vincent’s

PAELLA
Shrimp, Clams, Mussels, Roast Chicken, Chorizio And Monk Fish
Saffron Scented Long Grain And Arborio Rice
Sugar Snap Peas, Garden Herbs

POACHED ASPARAGUS
Herb Vinaigrette

PEAR TARTE TATIN
Crème Fraiche

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