Wedding Menu

A Wonderful Wedding

Hors D’ouevres

BACON DUSTED SEA SCALLOP
With Red Pepper Jelly

CLASSIC SLIDER
Gound Beef, Pork Chorizo and Oven Dried Tomatoes
Topped with a blend of Cheddar and Jack Cheeses
With a creamy Smoked Bacon Sauce

BAKED BRIE IN PHYLLO
With Mango Chutney

NORI CRUSTED SPICY TUNA TATAKI
With Daikon Radish Salad

CREAMY MANGO CHICKEN
Served in an Asian Spoon

GARLICY SHRIMP SKEWER
With Coconut and Pineapple Aioli

VEGETABLE FRESH ROLLS
With Cucumber Dipping Sauce

SOUP
New England Clam Chowder

SALAD
Field Greens & Heirloom Tomatoes with Herbs, Candied Hazelnuts
Port Soaked Currants and Sherry Digon Vinaigrette

ENTRÉE SELECTION

USDA CHOICE FILET MIGNON
With a selection of sauces:
Brandy Peppercorn, Bordelaise Sauce, Caramelized Onion Steak Sauce
Garlic Smashed Potatoes, Baby Vegetables

ROASTED STRIPED BASS WITH BRAISED LEEKS
Citrus Beurre Blanc
New Potatoes, Spring Onions and Asparagus

VEGETARIAN TRIO:
Open Faced Ravioli with Saffron Pasta, Spinach, Roasted Red Peppers & Ricotta;
Spring Pea Saute with Mint Butter;
Savory Phyllo Torte with Humbolt Fog Goat Cheese, Melted Leeks and Walnuts

Dessert
BROWNIE SUNDAE BAR

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