Business Drop-Off Dinner

GREEN SALAD
Mediterranean accents, feta, lemon herb vinaigrette

FRESH BAKED ROLLS

ROAST CHICKEN, TUSCAN BEANS AND BROCCOLI RABE
Cassoulet Pan Sauce With Lean Sausage, Lite Rosemary Tomato Broth

PAN ROASTED ATLANTIC SALMON MIGNONETTE
French Green Lentils And Steamed Asparagus
Tomato Caper Provencal And Red Beet Horseradish Remoulade

SWEETS
Cranberry Port Poached Pears And Black Mission Figs
Brownies And Cookies

Back to Drop Off

Contact Francis at 203.395.0421 or fill out the short form below:

Name
Phone
Type of Event:
Email
Comments