What’s Cooking this week:
MARCH 23 2026
Lunch Package
SPRING STEW with CHICKEN
Asparagus, peas, leeks, pasta
TURKEY
Swiss, 1000 Island dressing, lettuce tomato
SHAVED ROAST BEEF
Boursin herb cheese, lettuce tomato, pickled onion
ASPARAGUS
Tzatziki sauce, cucumber, olive tapenade, greens
Accompaniments:
SIDE SALADS TO COMPLIMENT
BAG O CHIPS
And A SWEET
$18 per Person
Individually wrapped/packaged
8 person minimum
We appreciate 48 hours notice when possible
EMAIL, TEXT, VOICEMAIL…203.395.0421
Specializing In Small Group Catering