Welcome
Steeped in over 40 years of experience as a restaurateur and caterer, owner and chef Francis Quinn has one priority, to make excellent food. Whether it be catering for corporate luncheons, a holiday party, or a small wedding with your closest friends and family, we specialize in providing customizable and delicious catering menus for intimate affairs.
Our focus is not on quantity, but on quality and freshness, emphasizing local and seasonal ingredients prepared by seasoned professionals. Our passion is good food, and we’d like to share it with you.
Call Seasoned Catering at 203.395.0421 for your next event. We want to help you make it a stunning success.
Learn more about Seasoned Catering…
Seasoned Catering was started by longtime Fairfield County Restaurateur, Francis Quinn. After many years of catering on and off premises, most recently at his Shelton restaurant, The Metro Grill and Bar, Francis decided…
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Seasonal
Seasoned Catering’s commitment to support local agriculture is evidenced in our fresh and seasonal menus. Whenever possible we incorporate the current crops of our local farms to bring you farm to table dining that is interesting and delicious.
We are passionate about supporting our local farms and farmers, using eggs from Sport Hill Farm’s wonderful chickens to greens, potatoes and tomatoes from Sherwood Farm, both in Easton, CT.
We frequent the farmer’s markets to sample the harvest, see what’s new and meet local entrepreneurs in the food community, such as a new baker, or chocolatier. [Read More…]