What’s Cooking the week of May 16th 2018
SAVOUR THE SEASON….Fiddleheads are about.
We appreciate orders placed as far in advance as possible.
SO EASY TO Order by EMAIL, TEXT OR LEAVE A VOICEMAIL…203.395.0421
“I NEED LUNCH FOR 25” Thant’s it..We do the rest.
EATING IN…At The Office !
MORNING MEETING SPECIAL…..48 Hours Notice please
BREAKFAST BURRITOS: Sausage and scrambled, eggwhite black bean tomato, Quiche
Croissant, bagel, market fruit, yogurt, OJ
$10 with Coffee $12
The Lunch Classic: SANDWICHES SALAD AND A SWEET
Salads
BEETS AND BLEU
Spring greens, tomato cucumber, pickled onion, pepita
Artisan Sandwiches
BBQ SPICED CHICKEN AND CHEDDAR
Mango mayo, lettuce tomato
TURKEY GRINDER
Sweet Bacon mayo, sweet peppers Bermuda, crisp lettuce tomato, Italian
ROAST BEEF AND BLEU
Pickled onions, arugula, tomato
Vegetarian Option…
EGGPLANT CAPONATA
Mozzarella, greens, white bean taquito
And A Sweet Sampler by Kelli
We do not use cold cuts…we season and prepare our chicken, turkey & beef at our kitchen
$11
FOR INDIVIDUAL BEVERAGE SERVICE Add a $1
Luncheon Entrée
MEDITERRANEAN
Spring greens, crudo & marinated vegetables, caper, garbanzo
GRILLED CHICKEN SALTIMBOCCA
Lite lemon sauce with roasted garlic, basil
Prosciutto chiffonade, pecorino, Wilted spinach, asparagus
And a Sweeet
$16.50
10 person minimum
We cater breakfasts, brunches, luncheons, cocktail and dinner parties
Graduations, showers, weddings and corporate events.
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