Francis

What’s Cooking this week for Lunch at the Office:

LUNCH AT THE OFFICE

Week of APRIL 28^TH   2014 

Salad

MARKET GREENS

Side Salad

Sandwiches

MUSHROOM PANINI

 Garlic wilted greens, mozzarella, tomato concasse

STEAK AND BOURSIN

Shaved flank steak, balsamic onion jam, herb mayo

TURKEY COBB

Bacon, lettuce, tomato avocado mash and bleu

CUMIN DUSTED CHICKEN

Corn salsa, pickled jalapeno, white cheddar, cilantro mayo

And a Sweet

$9.50

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Herb crust

Mushroom risotto, broccoli

 And a Sweet

$15.95

10 person minimum   Delivery available   Give us a call, text or email   203.395.0421

Thanks, Francis

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of APRIL 14^TH   2014 

Salad

MARKET GREENS

Side Salad

Sandwiches

EGGPLANT MILANESE, ARUGULA PROVOLONE

Light basil pomodoro

SHAVED STEAK AND MUSHROOM

Flank steak, tomato and swiss, herb sauce

TURKEY CUBANO PANINI

White cheddar, pickled pepper relish, dijon

ASIAN CHICKEN WRAP

Mixed vegetables, sesame hoisin vinaigrette, and a hint of wasabi

And a Sweet

$9.50

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Grain mustard sauce

Mushroom and herb rice, asparagus

And a Sweet

$15.95 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events. 

Contact: Francis Quinn  203.395.0421

www.seasonedcateringllc.com

Thank You.