Francis

What’s cooking this week?

LUNCH AT THE OFFICE

Week of March 31^st    2014

Salad

MARKET GREENS

Side Salad

Sandwiches

ROAST CHICKEN WRAP

Roasted peppers and provolone, peppery pesto, Caesar salad

DELI STEAK AND SLAW

Shaved flank steak, horseradish slaw, tomato, russian

GRILLED EGGPLANT on MULTI GRAIN

Caper herb aioli, cured olive & sundried tomato relish, mozzarella

TURKEY PANINI

Apricot mustard, tomato and white cheddar 

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Francaise, lemon caper white wine sauce

Herb rice, asparagus

And a Sweet

$15.95

 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Ordering is easy.  Call, text or email

Francis 203.395.0421

Thanks

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of March 17th   2014

Salad

MARKET GREENS

Side Salad

Sandwiches

ROAST CHICKEN, ARUGULA, ROASTED PEPPERS

Gorgonzola vinaigrette

CORNED BEEF PANINI

Apple cabbage slaw, mustard, white cheddar & swiss

ASPARAGUS & MUSHROOM QUESADILLA

Caramelized onion, tomato relish, mozzarella

TURKEY and WATERCRESS SALAD

Lemon zest buttermilk dressing, tomato and cuc

And a Sweet 

$9.50

 

Luncheon Entree

MARKET GREENS

ATLANTIC SALMON

Tarragon mustard sauce

 Saffron scented Spanish rice with peas, broccoli

And a Sweet

$15.95

 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

We appreciate orders placed as far in advance as possible.

We will do our best to accommodate last minute requests.

Ordering is easy dial / text 203.395.0421, or email

Thanks, Francis