Francis

What’s Cooking after a wonderful weekend:

LUNCH AT THE OFFICE

Sandwich Salad and a Sweet Menu

Week of September 3^rd  2013

salad

MARKET GREENS

Sandwiches

ROAST BEEF, PICKLED ONIONS AND WHITE CHEDDAR

lettuce and tomato

FAJITA CHICKEN WRAP

Onions, peppers, avocado, pepper jack, SPICY CHIPOTLE MAYO

TURKEY CLUB

Bacon lettuce tomato and Hellman’s

MUSHROOM SPINACH QUESADILLA

Portobello button swiss, parsley garlic sauce, tomato

PROSCIUTTO AND PROVOLONE PANINI

Tomato arugula and fig

And a Sweet

$9.50

Luncheon Entree

GARDEN GREENS

 Freshly Baked Bread

PANKO CRUSTED SALMON

Corn and tomato relish, arugula pesto

Roasted potatoes, Vegetable sampler

$15.95

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

It is easy to order: 203 395 0421, text or email

Thanks

what’s cooking this week:

Shopping at The Farmer’s Market:

                                                    LUNCH AT THE OFFICE 

Week of August 26^th 2013

salad

SUMMER GREENS & SUMMER FRUITS

Peach fig mango tomato cured olive & bleu

sandwiches

ROAST PORK DUCK SAUCE & WHITE CHEDDAR

Ginger crusted roll, caramelized onions, shredded greens

ASPARAGUS BRIE QUESADILLA

squash mozzarella and tomato concasse

TURKEY BLTA

Bacon lettuce tomato avocado and Hellmann’s

CHICKEN PICCATA

Herb roasted, lemon caper mayo, artichoke salad

ITALIAN COMBO

Genoa pepperoni ham provolone roasted peppers basil aioli

And a Sweet

$9.50

Luncheon Entree

GARDEN GREENS

GRILLED SUMMER SALMON

Corn and tomato relish, parsley pesto

Roasted potatoes

Vegetable sampler

$15.95

10 person minimum   Delivery available   Give us a call 203 395 0421

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.