What’s Seasoned Catering preparing this week:
Shopping at The Farmer’s Market:
LUNCH AT THE OFFICE
Week of August 19th 2013
VEGETABLE COBB SALAD
Avocado, bleu, hard cooked egg, roasted corn
SANDWICHES
ROAST BEEF AND SUMMER ARUGULA
Caramelized onions, tomato, tarragon mayo
ROAST BBQ CHICKEN AND SMOKED MOZZARELLA
Lettuce tomato, spicy jalapeno cilantro mayo
CUC AND TOMATO ON MULTIGRAIN
Garlic white bean hummus, kalmata feta relish
TURKEY CLUB
Bacon lettuce tomato and bacon
ROAST PORK AND SWEET CHILI SLAW
Mango ginger sauce
And a Sweet
$9.50
Luncheon Entree
GARDEN GREENS
GRILLED SUMMER SALMON
Corn and tomato relish, parsley pesto
Roasted potatoes
Vegetable sampler
$15.95
Give us a call…text of email…..thanks