Francis

LUNCH AT THE OFFICE

Week of November 18^th  2013

 

Salad

VEGETABLE COBB

Additional salads for larger parties

Sandwiches

GRILLED FLANK STEAK

Garlic herb cheese, balsamic caramelized onion, lettuce tomato

 

TURKEY ANTIPASTO WRAP

Provolone, artichoke, cured olive, prosciutto, greens and tomato

arugula pesto dressing

 

EGGPLANT PARM

Sundried tomato pesto, mozzarella

Sautéed spinach and swiss chard

Fresh pomodoro

 

HERB ROAST CHICKEN

Lo fat parsley tzatziki, cucumber

tomato, greens, on multigrain

( WEIGHT WATCHERS  7 Points+)

And A Sweet

$9.50

 

 

Luncheon Entree

GARDEN GREENS

CHICKEN SCALOPPINI DIJON

Pommery mustard white wine sauce

Mashed red skins

Haricot, and a Sweet

$14.95

 

10 person minimum   Delivery available 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Give us a call, text or email………..203.395.0421

 

What’s cooking this week for lunch ?

LUNCH AT THE OFFICE 

Week of November 11^th  2013

Salads

MARKET GREENS

Additional salads for larger parties 

Sandwiches

LONDON BROIL & PORTOBELLO

Red wine herb mayo, LT

 

TURKEY ROASTED PEPPER AND MOZZARELLA

arugula pesto mayo

 

BROCCOLI RABE GRINDER

Provolone, white bean puree, cracked red pepper

 

HERB ROAST CHICKEN

chipotle lime low fat mayo, pickled jalapeno

tomato, greens, on multigrain

( WEIGHT WATCHERS  6 Points+)

 

And A Sweet

$9.50

 

Luncheon Entree

GARDEN GREENS

GRILLED MARINATED FLANK STEAK

Mashed red skins

Haricot vert, pearl onion

And a Sweet

$15.95

10 person minimum   Delivery available  

Give us a call or text @ 203.395.0421 or email

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Thank you for taking this time!