Francis

What’s Cooking this week?

LUNCH AT THE OFFICE

Week of March 18th 2013

SANDWICHES SALADS AND A SWEET

MARKET GREEN SALAD

ASPARAGUS QUESADILLA

brie and mozzarella, spinach and tomato concasse

MEDITERRANEAN CHICKEN WRAP

roasted red pepper humus, cured olives, cucumber dill relish, cracked red pepper

ROAST BEEF AND ARUGULA

garlic herb cheese, balsamic caramelized onion

TURKEY CLUB

bacon lettuce tomato and Hellman’s

ROAST PORK AND GINGER SWEET POTATO SLAW

sesame five spice mayo

and a Sweet

$8.95

Luncheon Entree

MARKET GREENS

ROAST SIRLOIN

Peppercorn horseradish sauce

Roasted garlic mashed potatoes

Vegetable sample,  And a sweet

$14.95

Dessert sampler this week will include cannoli, vanilla cupcakes, carrot cake, mocha swirl brownie and chip cookies.

We hope we can be of service.

Francis

Specials for the Week of March 4th 2013

SANDWICHES SALADS AND A SWEET

MARKET GREENS

ROAST BEEF CLUB

Bacon lettuce tomato cracked pepper herb mayo

CUBANO

Roast pork and ham, white cheddar mustard pickle

MUSHROOM & SPINACH QUESADILLA

Portobello and white buttons, mozzarella jack, sweet onion

ROAST TURKEY

Arugula pesto, roasted pepper and provolone

CHICKEN SALAD with MANGO

Cumin scented mayo, lettuce tomato cilantro and pickled jalapeno

and a Sweet

$8.95

Luncheon Entree

MARKET GREENS

SESAME CRUSTED SALMON

Sweet chili lemon sauce, wakami garnish

Speckled jasmine rice, Broccoli strifry

$14.95

I hope we can be of service.   Thank you for taking this time.

To order call 203 395 0421, text or Email