Francis

Specials April 16 – 20, 2012

Sandwiches, Salads And Sweets

ANTIPASTO CHEF SALAD  Basil balsamic

ORZO, SQUASH and ROASTED CORN  Lemon Chipotle

SHAVED ROAST BEEF on BOULE

Sweet n sour red onions and bleu

ROAST PORK, GINGER SLAW & PROVOLONE

 Pan toasted garlic bread, duck sauce

CILANTRO PESTO CHICKEN

Guacamole, roasted red pepper aioli and greens

ROASTED VEGETABLE WRAP

Eggplant, squash, onions, sweet peppers and sundried tomato, basil aioli, mozzarella

TURKEY, APRICOT MUSTARD AND SWISS

On grilled rye with tomato

PICKLES, CHIPS and a SWEET

$8.95

Hot Entrée Lunch Special

GRILLED CHICKEN

Pineapple mango salsa

Sazon yellow rice, ginger wilted spinach, steamed broccoli

Salad and a Sweet

$13.95

Individual Beverage Service $1.50 pp

10 person minimum   Delivery Available 

I hope we can be of service.

Catering in Fairfield County

LUNCH AT THE OFFICE

Specials April 9 – 13, 2012

Sandwiches, Salads And Sweets

GARDEN GREENS Sweet gorgonzola

FARFALLE AND CANNELLINI BEANS

Roasted tomato vinaigrette

CHICKEN GYRO

Cucumber feta salsa, tzatziki sauce, sweet peppers, whole grain flat bread

PASTRAMI, SLAW AND SWISS

 Brown mustard

CORIANDER ROAST CHICKEN

Jalapeno spiced mango chutney, cilantro aioli, lettuce and tomato

TURKEY, ROASTED PEPPERS AND PROVOLONE

Lettuce tomato and basil pesto mayo

TERIYAKI VEGETABLE STIRFRY WRAP

Jasmine rice, edamame & savoy

PICKLES, CHIPS and a SWEET

$8.95

Hot Entrée Lunch Special

SALMON & CULTIVATED NEW ZEALAND MUSSELS

Tomato caper provencal with cured olives

Rice pilaf, Salad and a Sweet

$14.95

Individual Beverage Service $1.50 pp

10 person minimum   Delivery Available 

I hope we can be of service.