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LUNCH AT THE OFFICE

Week of January 20th  2014

Salad

MARKET GREENS

Pasta Salad

Sandwiches

BROCCOLI RABE AND PROVOLONE GRINDER

White bean puree, sweet n sour tomato, red pepper sparks

TURKEY SWISS & BRIE

Dijon mustard sauce, tomato

FLANK STEAK AND ROASTED PEPPERS

Garlic herb mayo, balsamic caramelized onion

 SAZON ROAST CHICKEN

Chipotle ranch dressing, lettuce and tomato cilantro relish

$9.50

Luncheon Entree

MARKET GREENS

Portuguese dinner rolls

CHICKEN PICCATA

Lemon caper veloute sauce

Fork mashed turnips, Fresh Vegetable

And a Sweet

$14.95

10 person minimum   Delivery available   Give us a call 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

I hope we can be of service.

203.395.0421

What’s cooking this week:

LUNCH AT THE OFFICE 

Week of January 6th  2014

Salad

MARKET GREENS

Sandwiches

GRILLED FLANK STEAK

 Sauteed mushroom, balsamic caramelized onion, lettuce tomato

TURKEY WRAP

Cranberry chutney, field greens, tomato and goat cheese

EGGPLANT PARM

 Sundried pesto, mozzarella, pecorino, pomodoro

ROAST CHICKEN

Roasted peppers and fresh mozzarella, arugula, garlic herb mayo

And A Sweet

$9.50

Luncheon Entree

MARKET GREENS

Portuguese dinner rolls

GRILLED BREAST OF CHICKEN

Light tomato fennel broth

Mashed potatoes, evoo, freshly grated pecorino

Broccoli rabe

And a Sweet

$14.95

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Give us a Call 203.395.0421 or text,  email works

Thanks