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What’s cooking for Lunch at the Office this week: May 13

SANDWICHES SALAD AND A SWEET

MARKET GREENS

SMOKED SALMON AND BRIE QUESADILLA

Swiss tomato caper relish, apple chutney

SMOKED TURKEY

Avocado, tomato, muenster and Hickory Ranch

PESTO ROAST CHICKEN CLUB

Baked prosciutto, lettuce tomato and garlic herb mayo

ROAST BEEF SLIDER
Sauteed mushrooms and onions, horseradish steak sauce

VEDURA MEDITERRAN
Sundried tomato hummus, grilled eggplant squash, asiago and mozzarella

And A Sweet

$9.50

Luncheon Entree

MARKET GREENS

CHICKEN SCALOPPINI

Madeira pan sauce with Portobello, prosciutto and mozzarella

Roasted potatoes

And A sweet

$14.95

It is easy to order.  Call or text 203 395 0421 and you can always email.

I hope we can be of service.

What’s Cooking:

LUNCH AT THE OFFICE

Week of MAY 6^TH  2013

SANDWICHES SALAD AND A SWEET

MARKET GREENS 

ADOBO DUSTED CHICKEN CLUB with  AVOCADO

BLT, cilantro mayo

ROAST BEEF, ARUGULA AND PROVOLONE

Garlic herb mayo, tomato

BBQ PORK AND BEANS

Pickled onion and jalapeno, cabbage & cheddar

VEGETABLE STIRFRY WRAP

With Shiitake mixed vegetables, rice

TURKEY BRIE SWISS and TOMATO

Apricot sauce

And A Sweet

$9.50

Luncheon Entree

MARKET GREENS

FIVE SPICE GRILLED SALMON

 Mushroom salsa

Jasmine rice

And A sweet

$15.95

I hope we can be of service.