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What’s cooking this week:

LUNCH AT THE OFFICE

Week of MAY 27^TH  2013

SANDWICHES SALAD AND A SWEET

VEGETABLE COBB SALAD   Avocado bleu

TURKEY PEAR AND BRIE

Honey mustard

GRILLED CHEESES AND TOMATO

Fresh mozzarella, asiago, provolone, basil pesto

ROAST BEEF & PORTOBELLO

 arugula pesto, LT

CUBANO

Roast pork, smoked ham, pickle pepper relish, swiss

CORIANDER ROASTED CHICKEN

Mango pineapple salsa, PICKLE JALAPENO, cumin mayo, LT 

And a Sweet

$9.50

Luncheon Entree

GARDEN GREENS

CHICKEN SCALOPPINI

Grain mustard sauce

Basil mashed yams

Haricot vert and roasted mushrooms

And a Sweet

$14.95

Sorry about the delay.

What’s Cooking at Seasoned Catering:

LUNCH AT THE OFFICE:  MAY 20 TO 24, 2013

SANDWICHES SALAD and a SWEET

ARUGULA AND FIELD GREENS

Chevre, pear, candied walnuts

TURKEY COBB

bacon lettuce tomato avocado and bleu

ROAST BEEF on FOCACCIA

 roasted peppers & provolone, garlic herb mayo

ZUCCHINI and CORN QUESADILLA

cilantro pesto, jack onion and cumin

ROAST PORK

braised red cabbage on herb crusted roll, honey mustard

HERB ROASTED CHICKEN on GRILLED FLAT BREAD

hummus feta and cucumber tzatziki salsa

And a Sweet

$9.50

Luncheon Entree

GARDEN GREENS 

SALMON FRANCAISE

Lemon white wine sauce

Roasted potato, asparagus

And a Sweet

$15.95

I hope we can be of service!

To order call  or text 203 395 0421 or send us an email.  Thanks