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COOKING ITALIAN, Gusto!

Sept 17-21, 2012

Pasta, Insalata, Panino e Dolci

CAESAR SALAD

Marinated vegetables, pecorino romano

PENNE, BROCCOLI, GARLIC AND OIL

RIGATONI BOLOGNESE

PANINO

ITALIAN COMBO

Ham genoa, pepperoni, provolone and prosciutto

CHICKEN CACCIATORE

Onions peppers and portobello

TURKEY, ROASTED PEPPERS AND FRESH MOZZARELLA

Arugula and basil mayo on rosemary focaccia

GARLICY ROAST PORK AND FENNEL SLAW

With apple, pear and herbs

EGGPLANT PARMESAN on GARLIC BREAD

San Marzano pomodoro, mozzarella

DOLCI

$8.95

 

Luncheon Entree

GARDEN GREENS

 

PEPPER CRUESTED BEEF TENDERLOIN

Rosemary garlic red wine demi, Portobello croutons

Parmesan whipped potatoes, Grilled Asparagus

$17.95

 

Individual Beverage Service $1.50 pp

10 person minimum   Delivery available   Give us a call

Please note: The morning kitchen number has changed to 203 925 5984, make calls after 1:00 pm to 203 395 0421 We appreciate orders placed one day or more in advance. Schedules change, opportunities unfold and last minute orders and needed. We will do our best of accommodate. Francis

LUNCH AT THE OFFICE

Sept 10-14, 2012

 

Sandwiches, Salads And Sweets

SPINACH AND FIELD GREENS

Sundried tomato, chevre, dried cranberries, pomegranate vinaigrette

SIDE SALAD DuJour

 

BBQ ROAST PORK ON GARLIC BREAD

Sauteed onions and white cheddar

PEPPER CRUSTED ROAST BEEF

Horseradish sauce, lettuce and tomato

FAJITA CHICKEN WRAP

Sweet pepper, avocado, pepper jack, chipotle

TURKEY CLUB

Bacon lettuce tomato and Hellman’s

EGGPLANT MOZZARELLA PANINI

Basil mayo and tomato

PICKLES, CHIPS and a SWEET

$8.95

 

Luncheon Entree

SPINACH and FIELD GREENS

GRILLED ATLANTIC SALMON

Lemon caper white wine sauce Roasted sweet potato hash

Grilled Asparagus

$14.95

 

Individual Beverage Service $1.50 pp

10 person minimum   Delivery available   Give us a call