Catering in Easton, Bridgeport, Fairfield, Trumbull, Shelton, Wilton and Derby: Eating IN at the Office

What cooking the Week of NOVEMBER 10th 2014
EATING IN……. AT THE OFFICE

MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99

LUNCH
Salad Sandwich Sweet And a Beverage
$9.99

salads
HARVEST SALAD
Orchard fruit, manchego, candied pecans, clementine, grapes
Cranberry vinaigrette

sandwiches
TURKEY AND SMOKED GOUDA PANINI
cranberry relish, dijon
SLICED STEAK, SWEET AND SOUR ONIONS AND GORGONZOLA
Flank, lettuce tomato, herb mayo
ASIAN WALDORF WITH ROAST CHICKEN
Apple almond grapes dried cranberries, cabbage, light sesame dressing
EGGPLANT PARM
Pomodoro, mozzarella, sundried tomato pesto, caramelized onion
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
STEAK AND POTATOES
Sirloin braised cipollini red wine sauce
Smashed red skins
Haricot vert and roasted butternut
And a Sweet
$15.99

10 person minimum

We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.

Thank you for taking this time.

Francis