Catering in Fairfield and New Haven Counties…..EATING IN….a menu for the office

What’s Cooking

The Week of JANUARY 19TH 2015
EATING IN…At The Office !

MORNING MEETING SPECIAL
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato pepperjack
Croissant, bagel, chop chop market fruit, yogurt, OJ
$ 7.99 with Coffee $9.99

LUNCH
Salad Sandwich and a Sweet
$9.50
salads
HARVEST
Easton Pears, manchego, candied walnuts, clementine, grapes, cranberry vinaigrette
AND A SIDE SALAD

sandwiches
GRILLED CHICKEN AND AVOCADO
Lettuce tomato honey mustard, lemon cilantro mayo
TURKEY, CHEDDAR AND APPLE BUTTER
Arugula, grilled multigrain
SLICED STEAK and PROVOLONE
Garlic herb mayo, lettuce tomato, red onion
GRILLED EGGPLANT PANINI
Mozzarella, herb pesto, tomato concasse, evoo
And a Sweet
$9.50…add a beverage for a $1
Luncheon Entree
MARKET GREENS
PEPITA CRUSTED CHICKEN
Cranberry Madeira sauce
Mashed two tone potato
Haricot Vert
And a Sweet
$15.99

10 person minimum

We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.