Catering in Fairfield and New Haven counties….EATING IN at the office

What’s Cooking the Week of JANUARY 5 2015
EATING IN…At The Office !

MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato pepperjack
SMOKED SALMON QUESADILLA
$ 8.99 with Coffee $9.99

LUNCH
Salad Sandwich and a Sweet $9.50
salads
HARVEST
Orchard fruit, manchego, roasted nuts, clementine, grapes
Cranberry vinaigrette
sandwiches
SWEET POTATO PANINI
Mozzarella, honey mustard, cranberry relish
CHICKEN and BOURSIN
lettuce tomato, caramelized onion
ROAST TURKEY AND PROVOLONE WRAP
Field green salad arugula vinaigrette
SLICED STEAK, GARLIC HERB HORSERADISH SAUCE
Lettuce tomato, onion ring
And a Sweet
$9.50…add a beverage for a $1.00
Luncheon Entree
MARKET GREENS
PEPITA CRUSTED CHICKEN
Cranberry Madeira sauce
Mashed two tone potato
Roasted Cauliflower Evoo pecorino
And a Sweet
$15.99

10 person minimum

We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
Contact: Francis Quinn
www.seasonedcateringllc.com