Catering in Fairfield and New Haven Counties: Lunch at the Office

What’s Cooking:

LUNCH AT THE OFFICE

Week of April 22^nd  2013

SANDWICHES SALAD AND A SWEET

MARKET GREENS 

EGGPLANT MILANESE, ARUGULA AND PROVOLONE

Tomato concasse

ROAST BEEF AND MUSHROOM QUESADILLA

Tomato caramelized onion and jack

SMOKED TURKEY, APPLE BUTTER  AND BACON

Lettuce tomato

SESAME CHICKEN WRAP

Sweet and sour slaw, spicy sambal mayo

ROAST PORK AND PROSCIUTTO

Pickled pepper relish, mustard and mozzarella

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS 

GRILLED SIRLOIN

Chimichurri and fried onion

Basil mashed yams

And a sweet

$14.95

To order call 203 395 0421, text or email

I hope we can be of service.