Catering in Fairfield and New Haven Counties: LUNCH at the OFFICE

What’s Cooking:

LUNCH AT THE OFFICE

Week of MAY 6^TH  2013

 

SANDWICHES SALAD AND A SWEET

MARKET GREENS 

ADOBO DUSTED CHICKEN CLUB with  AVOCADO

BLT, cilantro mayo

ROAST BEEF, ARUGULA AND PROVOLONE

Garlic herb mayo, tomato

BBQ PORK AND BEANS

Pickled onion and jalapeno, cabbage & cheddar

VEGETABLE STIRFRY WRAP

With Shiitake mixed vegetables, rice

TURKEY BRIE SWISS and TOMATO

Apricot sauce

And A Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

FIVE SPICE GRILLED SALMON

 Mushroom salsa

Jasmine rice

And A sweet

$15.95

I hope we can be of service.