Catering in Fairfield and New Haven Counties: Lunch at the Office

What’s cooking for Lunch at the Office this week: May 13

 

SANDWICHES SALAD AND A SWEET

MARKET GREENS

 

SMOKED SALMON AND BRIE QUESADILLA

Swiss tomato caper relish, apple chutney

SMOKED TURKEY

Avocado, tomato, muenster and Hickory Ranch

PESTO ROAST CHICKEN CLUB

Baked prosciutto, lettuce tomato and garlic herb mayo

ROAST BEEF SLIDER
Sauteed mushrooms and onions, horseradish steak sauce

VEDURA MEDITERRAN
Sundried tomato hummus, grilled eggplant squash, asiago and mozzarella

And A Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CHICKEN SCALOPPINI

Madeira pan sauce with Portobello, prosciutto and mozzarella

Roasted potatoes

And A sweet

$14.95

It is easy to order.  Call or text 203 395 0421 and you can always email.

I hope we can be of service.