Catering in Fairfield and New Haven Counties: Lunch at the Office

What’s cooking this week:

LUNCH AT THE OFFICE

Week of MAY 27^TH  2013

SANDWICHES SALAD AND A SWEET

 

VEGETABLE COBB SALAD   Avocado bleu

TURKEY PEAR AND BRIE

Honey mustard

GRILLED CHEESES AND TOMATO

Fresh mozzarella, asiago, provolone, basil pesto

ROAST BEEF & PORTOBELLO

 arugula pesto, LT

CUBANO

Roast pork, smoked ham, pickle pepper relish, swiss

CORIANDER ROASTED CHICKEN

Mango pineapple salsa, PICKLE JALAPENO, cumin mayo, LT 

And a Sweet

$9.50

 

Luncheon Entree

GARDEN GREENS

CHICKEN SCALOPPINI

Grain mustard sauce

Basil mashed yams

Haricot vert and roasted mushrooms

And a Sweet

$14.95

Sorry about the delay.