Catering in Fairfield and New Haven Counties: Lunch at the Office

What’s Cooking this week:

LUNCH AT THE OFFICE 

Week of February 17^th  2014

Salad

MARKET GREENS

And Side Salad

Sandwiches

STEAK AND FRIED ONIONS

London Broil, chimichurri sauce, lettuce and tomato

RATATOUILLE WRAP

Eggplant squash sweet peppers tomato, provolone

CHICKEN COBB

Avocado, bleu cheese dressing, red onion tomato romain

TURKEY, SPINACH AND ALPINE LACE*

LoFat Hellmann’s, cranberry orange relish on 15 Grain

*Weight Watchers 7 Points

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS 

STUFFED CHICKEN

Sweet sausage apple dressing. Pan jus

Duchess potato, Ratatouille

And a Sweet

$14.95

10 person minimum    Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

 

Contact: Francis Quinn       203.395.0421

Thanks, suggestions always welcome!