Catering in Fairfield and New Haven Counties: Lunch at the Office

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of APRIL 14^TH   2014 

Salad

MARKET GREENS

Side Salad

Sandwiches

EGGPLANT MILANESE, ARUGULA PROVOLONE

Light basil pomodoro

SHAVED STEAK AND MUSHROOM

Flank steak, tomato and swiss, herb sauce

TURKEY CUBANO PANINI

White cheddar, pickled pepper relish, dijon

ASIAN CHICKEN WRAP

Mixed vegetables, sesame hoisin vinaigrette, and a hint of wasabi

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Grain mustard sauce

Mushroom and herb rice, asparagus

And a Sweet

$15.95 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events. 

Contact: Francis Quinn  203.395.0421

www.seasonedcateringllc.com

Thank You.