Catering in Fairfield and New Haven Counties: LUNCH at the OFFICE

LUNCH AT THE OFFICE

November 26-30, 2012

SANDWICHES SALAD AND A SWEET

CLEMENTINE SALAD

Arugula field greens, spiced toasted almonds, cucs and feta

Side Du Jour

 

GRILLED TURKEY TOMATO AND SWISS

Apricot sauce

CAJUN CHICKEN CLUB

Bacon lettuce tomato and herb mayo

ROAST PORK & BRAISED CABBAGE

Sweet N sour with apples and cranberry

ITALIAN COMBO

Ham genoa pepperoni prosciutto roasted peppers and provolone

BLACK BEAN CHILI BURRITO

Green chili sazon rice tomato and pepperjack

$8.95

Luncheon Entree

GARDEN GREENS

HERB ROASTED CHICKEN

Root vegetable cassoulet with cannellini and tomato

Whipped potatoes

$13.95

Call 203 395 0421, Text or email: seasonedcater@optonline.net

I hope we can be of service.

Francis