LUNCH AT THE OFFICE
Week of February 18th 2013
SANDWICHES SALADS AND A SWEET
MARKET GREEN SALAD
ROAST BEEF ONION JAM AND SWISS
Roasted garlic and herb mayo, LT
SMOKED TURKEY
Light curry mayo, cucs, red onion, mango apple chutney
ROAST PORK on GARLIC BREAD
Duck sauce and provolone, lite cabbage salad slaw
CHICKEN FLORENTINE
Spinach and roasted peppers, lemon zest aioli
MUSHROOM AND SQUASH PANINI
Basil garlic white bean and mozzarella
and a Sweet
$8.95
Luncheon Entree
MARKET GREEN SALAD
SALMON FRANCAISE
Lemon sauce with leeks and asparagus
Roasted potatoes
$14.95
Thank you for taking this time.
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