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Catering in Fairfield and New Haven Counties: Lunch at the Office

March 24, 2013 by Francis Leave a Comment

LUNCH AT THE OFFICE

Week of March 25th 2013

SANDWICHES SALADS AND A SWEET

MARKET GREEN SALAD

ROAST BEEF ONION JAM AND SWISS

Herb mayo, LT

ROAST PORK CHEESE STEAK ON GARLIC BREAD

Onions peppers and JACK

HERB ROAST CHICKEN

Light curry mayo, cucs, red onion, tomato chutney

GRILLED TURKEY AND BRIE

Apricot fig sauce and tomato

MUSHROOM & SQUASH PANINI

Basil garlic roasted red pepper puree and mozzarella

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS

CHICKEN PICCATA

Lemon caper sauce

Sauteed spinach and mushroom

Lentil fusion rice pilaf

And a sweet

$13.95

I hope we can be of service…give us a call

203 395 0421

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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