What’s cooking this week:
LUNCH AT THE OFFICE
Week of April 29nd 2013
SANDWICHES SALAD AND A SWEET
MARKET GREENS
CAPRESE GRILLE CHEESE
Tomato, fresh and lofat mozzarella, basil garlic aioli, balsamic syrup
ROAST BEEF, RUSSIAN, FRIED ONION & SWISS
Lettuce and tomato
BBQ ROAST PORK
White cheddar, spicy garlic chili slaw
TURKEY COBB WRAP
Bacon avocado bleu, LT, egg red onion
ORANGE CHICKEN SALAD
Papaya cilantro and toasted peanuts
And a Sweet
$8.95
Luncheon Entree
MARKET GREENS
GRILLED SIRLOIN
Chimichurri and fried onion
Basil mashed yams
And a sweet
$14.95
It’s easy to order! Call or text 203 395 0421
email or website
Leave a Reply