Catering in Fairfield and New Haven Counties: “Lunch at the Office” menu for week of Jan 20

LUNCH AT THE OFFICE

Week of January 20th  2014

Salad

MARKET GREENS

Pasta Salad

Sandwiches

BROCCOLI RABE AND PROVOLONE GRINDER

White bean puree, sweet n sour tomato, red pepper sparks

TURKEY SWISS & BRIE

Dijon mustard sauce, tomato

FLANK STEAK AND ROASTED PEPPERS

Garlic herb mayo, balsamic caramelized onion

 SAZON ROAST CHICKEN

Chipotle ranch dressing, lettuce and tomato cilantro relish

$9.50

 

Luncheon Entree

MARKET GREENS

Portuguese dinner rolls

CHICKEN PICCATA

Lemon caper veloute sauce

Fork mashed turnips, Fresh Vegetable

And a Sweet

$14.95

 

10 person minimum   Delivery available   Give us a call 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

I hope we can be of service.

203.395.0421