Catering in Fairfield and New Haven Counties: Lunch at the Office Specials

Waht’s Cooking this week:

LUNCH AT THE OFFICE

Week of February 24^th  2014

 

Salad

MARKET GREENS

And Side Salad/Soup

Sandwiches

ROAST CHICKEN COBB WRAP

Avocado, bleu cheese dressing, red onion tomato romain

FLANK STEAK, BALSAMIC ONIONS & PROVOLONE

garlic herb mayo, lettuce and tomato

VEDURA PANINI

Portobello, squash, mozzarella, herb pesto and tomato

TURKEY, SPINACH AND ALPINE LACE SWISS*

Parslied Lo-Fat Hellmann’s. and tomato chutney

 on 15 Grain

*Weight Watchers 8 Points

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

ROAST STUFFED CHICKEN

Sweet sausage dressing, Pan Jus

Mashed Idaho, Haricot Vert

And a Sweet

$14.95

 

10 person minimum  

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

To order call or text 203.395.0421  or email

Thanks, Francis