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Catering in Fairfield and New Haven County: LUNCH AT THE OFFICE

October 14, 2012 by Francis Leave a Comment

Lunch Specials for October 15-19,  2012

SANDWICHES SALADS AND SWEETS

HARVEST

Roasted butternut, apple, pear, barley, shaved parmesan, field greens

Orange Maple vinaigrette

POTATO, BABY GREEN BEANS AND PANCETTA

Rosemary and bleu crumbles

HAND CARVED SMOKED HAM, APPLE BUTTER AND CHEDDAR

Peppery greens

ROAST BEEF SLIDER

Boursin and onion jam, LT

LEMON CHICKEN SALAD

Lettuce and tomato

TURKEY CLUB WRAP

Bacon lettuce tomato and herb mayo

ROASTED VEGETABLE PANINI

 Sundried tomato humus and feta

$8.95

Luncheon Entree

GARDEN GREENS

PAN ROASTED ATLANTIC SALMON

Lemon parsley sauce with tomato and caper

Spinach herb rice, vegetable medley

$14.95

We also cater Social and Corporate events.

Email or give me a call.  Francis

seasonedcater@optonline.net 203.395.0421

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Testimonials

MT

Francis,
I want to thank you again for the beautiful job you did for my mom’s memorial in Westport on Saturday. The food was delicious, the flowers were beautiful and you managed the whole event seamlessly. It made the day very special.

Lorraine

Thank you for the delicious food yesterday!

Everyone OOED and AHHHED when I told them you brought everything.

A remark from a Raveis Account

WOW, you ARE good!

Rob

The dinner meeting is always a success when you provide the food. It was delicious. Thanks for everything.

Nancy – Fairfield County

Francis is very creative and flexible and brings along a very professional support staff.  My guests raved about the food and it’s presentation.  Seasoned Catering made my party memorable for everyone, as they continue to talk about it when I see them, months later.  I, too, thoroughly enjoyed the event!

LP

Everything was great as usual! Everyone always says” Francis never disappoints!

Read more testimonials

Featured Specials

What's Cooking this week: MARCH 10th  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 20th

What's Cooking this week: MARCH 3rd  2025 SANDWICH PACKAGE MEDITERRANEAN CHICKEN Dill … [Read More...] about Lunch at the Office…March 3 2025

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