Catering in Fairfield and New Haven County: LUNCH AT THE OFFICE

LUNCH AT THE OFFICE

Week of January 7^th  2013

SANDWICHES SALAD AND A SWEET

MIXED GREENS

Bartlet, candied walnuts, chevre

 

TURKEY AND FENNEL APPLE STUFFING

Cranberry mayo

EGGPLANT PARM GRINDER

Pomodoro and Mozzarella

SMOKED SALMON QUESADILLA

Mozzarella & herb cheese, arugula pesto, tomato red onion

ROAST PORK

Braised red cabbage on herb crusted Kaiser, honey mustard

HERB ROASTED CHICKEN WRAP

Humus feta and jalapeno tzatziki sauce

And a Sweet

$8.95

Luncheon Entree

GARDEN GREENS

SALMON FRANCAISE

Lemon white wine sauce

Roasted potato, asparagus

And a Sweet

$14.95

Bon Appetit