what’s cooking this week:
Shopping at The Farmer’s Market:
LUNCH AT THE OFFICE
Week of August 26th 2013
salad
SUMMER GREENS & SUMMER FRUITS
Peach fig mango tomato cured olive & bleu
sandwiches
ROAST PORK DUCK SAUCE & WHITE CHEDDAR
Ginger crusted roll, caramelized onions, shredded greens
ASPARAGUS BRIE QUESADILLA
squash mozzarella and tomato concasse
TURKEY BLTA
Bacon lettuce tomato avocado and Hellmann’s
CHICKEN PICCATA
Herb roasted, lemon caper mayo, artichoke salad
ITALIAN COMBO
Genoa pepperoni ham provolone roasted peppers basil aioli
And a Sweet
$9.50
Luncheon Entree
GARDEN GREENS
GRILLED SUMMER SALMON
Corn and tomato relish, parsley pesto
Roasted potatoes
Vegetable sampler
$15.95
10 person minimum Delivery available Give us a call 203 395 0421
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
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