Catering in Fairfield and New Haven: LUNCH AT THE OFFICE

LUNCH AT THE OFFICE

Week of February 25th 2013

 

SANDWICHES SALADS AND A SWEET

MARKET GREEN SALAD

CORIANDER CRUSTED CHICKEN

                      bacon lettuce tomato cilantro relish & chipotle mayo

GRILLED TURKEY & BRIE

apricot fig sauce and tomato

ROAST PORK APPLE BUTTER & CHEDDAR

and Dijon

 ITALIAN COMBO

Ham genoa provolone pepperoni roasted peppers

ROASTED VEGTABLE PANINI

basil garlic and mozzarella

and a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS

SALMON AND SHRIMP SCAMPI

Garlic white wine anchovy and fresh tomato

Herb long grain rice pilaf, Vegetable

$14.95

I hope we can be of service. Thank you.