Catering in Fairfield County and New Haven County: LUNCH AT THE OFFICE

What’s Seasoned Catering preparing this week:

Shopping at The Farmer’s Market:

                                                                                                                  LUNCH AT THE OFFICE 

Week of August 19^th 2013

VEGETABLE COBB SALAD

Avocado, bleu, hard cooked egg, roasted corn

 

  SANDWICHES

ROAST BEEF AND SUMMER ARUGULA

Caramelized onions, tomato, tarragon mayo

 

ROAST BBQ CHICKEN AND SMOKED MOZZARELLA

Lettuce tomato, spicy jalapeno cilantro mayo

 

CUC AND TOMATO ON MULTIGRAIN

Garlic white bean hummus, kalmata feta relish

 

TURKEY CLUB

Bacon lettuce tomato and bacon

 

ROAST PORK AND SWEET CHILI SLAW

Mango ginger sauce

And a Sweet

$9.50

 

Luncheon Entree

GARDEN GREENS

 

GRILLED SUMMER SALMON

Corn and tomato relish, parsley pesto

Roasted potatoes

Vegetable sampler

$15.95

Give us a call…text of email…..thanks