Catering in Fairfield County: Lunch at the Office

Please note:

The morning kitchen number has changed to 203 925 5984, make calls after 1:00 pm to 203 395 0421

We appreciate orders placed one day or more in advance.

Schedules change, opportunities unfold and last minute orders and needed.

We will do our best of accommodate.

Francis

LUNCH AT THE OFFICE

Sept 10-14, 2012

 

Sandwiches, Salads And Sweets

SPINACH AND FIELD GREENS

Sundried tomato, chevre, dried cranberries, pomegranate vinaigrette

SIDE SALAD DuJour

 

BBQ ROAST PORK ON GARLIC BREAD

Sauteed onions and white cheddar

PEPPER CRUSTED ROAST BEEF

Horseradish sauce, lettuce and tomato

FAJITA CHICKEN WRAP

Sweet pepper, avocado, pepper jack, chipotle

TURKEY CLUB

Bacon lettuce tomato and Hellman’s

EGGPLANT MOZZARELLA PANINI

Basil mayo and tomato

PICKLES, CHIPS and a SWEET

$8.95

 

Luncheon Entree

SPINACH and FIELD GREENS

GRILLED ATLANTIC SALMON

Lemon caper white wine sauce
Roasted sweet potato hash

Grilled Asparagus

$14.95

 

Individual Beverage Service $1.50 pp

10 person minimum   Delivery available   Give us a call