COOKING ITALIAN, Gusto!
Sept 17-21, 2012
Pasta, Insalata, Panino e Dolci
CAESAR SALAD
Marinated vegetables, pecorino romano
PENNE, BROCCOLI, GARLIC AND OIL
RIGATONI BOLOGNESE
PANINO
ITALIAN COMBO
Ham genoa, pepperoni, provolone and prosciutto
CHICKEN CACCIATORE
Onions peppers and portobello
TURKEY, ROASTED PEPPERS AND FRESH MOZZARELLA
Arugula and basil mayo on rosemary focaccia
GARLICY ROAST PORK AND FENNEL SLAW
With apple, pear and herbs
EGGPLANT PARMESAN on GARLIC BREAD
San Marzano pomodoro, mozzarella
DOLCI
$8.95
Luncheon Entree
GARDEN GREENS
PEPPER CRUESTED BEEF TENDERLOIN
Rosemary garlic red wine demi, Portobello croutons
Parmesan whipped potatoes, Grilled Asparagus
$17.95
Individual Beverage Service $1.50 pp
10 person minimum Delivery available Give us a call
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