What’s cooking this week: April 15th 2013
Lunch at the Office
SPINACH SALAD
Garden greens, mushroom, toasted almond, feta
Strawberry balsamic
ROAST BEEF, PICKLED ONION AND BOURSIN BLEU
Lettuce and tomato
MUSHROOM PANINI
Portobello and button, mozzarella, garlic basil tomato jam
DELI TURKEY ON RYE TOAST
Slaw, honey mustard and swiss
ROAST PORK ON GARLIC BREAD
Duck sauce and provolone, ginger wilted greens
ADOBO ROAST CHICKEN
Crisp lettuce, avocado and pico de gallo
And a Sweet
$8.95
Luncheon Entree
MARKET GREENS
CHICKEN SCALOPPINI
Prosciutto mushroom and mozzarella
Marsala and tomato
Basil mashed yams
And a sweet
$13.95
IT’S EASY TO ORDER. CALL 203 395 042, Text or Email from the website.
I HOPE WE CAN BE OF SERVICE!
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