Catering in Fairfield, Milford, Orange, Bridgeport, Trumbull…..Eating in: AT THE OFFICE

We appreciate orders placed as far in advance as possible.
We will do our best to accommodate last minute requests.   Thanks, Francis

What’s cooking the Week of OCTOBER 13th 2014
LUNCH AT THE OFFICE

MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99

LUNCH
Salad Sandwich Sweet And a Beverage
$9.99

salads
FIELD GREENS
Orchard fruit, manchego, dried figs, candied walnuts, clementine
Cranberry vinaigrette

Sandwiches
ASIAN BEEF WRAP
Shaved flank, wasabi mayo, red cabbage slaw, sesame hoisin vinaigrette
CHEESE AND APPLE PANINI
Brie and mozzarella, Sherwood apples, mango chutney
CHICKEN & PROVOLONE
Balsamic onion, basil mayo, arugula
ROAST TURKEY
Lettuce tomato and artichoke caper remoulade
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
GRILLED PAILLARD OF CHICKEN
Root vegetable cassoulet with white bean, tomato and basil
Haricot vert
And a Sweet
$15.99
10 person minimum

We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
Contact: Francis Quinn    203.395.0421 TEXT, DIAL, EMAIL