Catering in Fairfield, Milford, Orange, Bridgeport, Trumbull…..Eating in: AT THE OFFICE

We appreciate orders placed as far in advance as possible. We will do our best to accommodate last minute requests.   Thanks, Francis What’s cooking the Week of OCTOBER 13th 2014 LUNCH AT THE OFFICE MORNING MEETING SPECIAL Croissant, bagel, chop chop market fruit, yogurt, OJ BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack $ 7.99 with Coffee $9.99 LUNCH Salad Sandwich Sweet And a Beverage $9.99 salads FIELD GREENS Orchard fruit, manchego, dried figs, candied walnuts, clementine Cranberry vinaigrette Sandwiches ASIAN BEEF WRAP Shaved flank, wasabi mayo, red cabbage slaw, sesame hoisin vinaigrette CHEESE AND APPLE PANINI Brie and mozzarella, Sherwood apples, mango chutney CHICKEN & PROVOLONE Balsamic onion, basil mayo, arugula ROAST TURKEY Lettuce tomato and artichoke caper remoulade Sweet and a Premium Beverage $9.99 Luncheon Entree MARKET GREENS GRILLED PAILLARD OF CHICKEN Root vegetable cassoulet with white bean, tomato and basil Haricot vert And a Sweet $15.99 10 person minimum We also cater breakfasts, brunches, cocktail and dinner parties, BBQ’s and seafood grilles, showers, weddings and corporate events. Contact: Francis Quinn    203.395.0421 TEXT, DIAL, EMAIL