What’s Cooking the Week of OCTOBER 20th 2014
“AT THE OFFICE”
MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99
LUNCH
Salad Sandwich Sweet And a Beverage
$9.99
salads
FIELD GREENS
Orchard fruit, manchego, dried figs, candied walnuts, clementine
Cranberry vinaigrette
Sandwiches
ASIAN BEEF WRAP
Shaved flank, wasabi mayo, red cabbage slaw, sesame hoisin vinaigrette
CHEESE AND APPLE PANINI
Brie and mozzarella, Sherwood apples, mango chutney
CHICKEN & PROVOLONE
Balsamic onion, basil mayo, arugula
ROAST TURKEY
Lettuce tomato and artichoke caper remoulade
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
SALMON ROULADE..
Canadian Salmon
Spinach leeks mustard herb dressing, lemon zest white wine sauce
Mashed Idaho, Haricot vert
And a Sweet
$15.99
10 person minimum
I hope we can be of service.
Thank you, Francis
We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.
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