Catering in Orange, Milford, Fairfield, Stamford, Trumbull and Bridgeport: Eating IN…At the Office

WHAT’S COOKING  Week of NOVEMBER 17th 2014
EATING IN……AT THE OFFICE

MORNING MEETING SPECIAL
Croissant, bagel, chop chop market fruit, yogurt, OJ
BREAKFAST BURRITOS: Steak and scrambled, eggwhite black bean tomato jack
$ 7.99 with Coffee $9.99

LUNCH
Salad Sandwich Sweet And a Beverage
$9.99

salads
HARVEST SALAD
Orchard fruit, manchego, candied walnuts, clementine, grapes
Cranberry vinaigrette

sandwiches
TURKEY AND PROVOLONE PRESS
Herb mayo, tomato, apple mango chutney
STEAK and PORTOBELLO
Flank, lettuce tomato, peppercorn mayo
ASIAN WALDORF WITH ROAST CHICKEN
Apple almond grapes dried cranberries, cabbage, light sesame dressing
EGGPLANT PARM WITH SMOKED GOUDA
Pomodoro, mozzarella, sundried tomato pesto
Sweet and a Premium Beverage
$9.99
Luncheon Entree
MARKET GREENS
ROAST SIRLOIN
Braised cipollini red wine sauce
Smashed Idaho
Haricot vert cranberry relish
And a Sweet
$15.99

10 person minimum

I hope we can be of service….give us a call, text or email
Thanks,  Francis

We also cater breakfasts, brunches, cocktail and dinner parties,
BBQ’s and seafood grilles, showers, weddings and corporate events.