News & Specials

What’s Cooking this week:

JANUARY 20^TH  2025

Savor the Season

TURKEY and ROSEMARY APPLE SALSA

Cranberry maple mayo, lettuce

CHICKEN POT PIE

Carrot, celery, mushroom, onion, peas, potato

Parsley, thyme, garlic, tomato

Veloute, chablis

Puff Pastry crust

TUSCAN PANINI

Provolone, genoa, prosciutto, ham, tomato, spiced peppers

Basil pistou aioli, wilted spinach

Vegetarian Option always available

Accompaniments:

SIDE SALADS TO COMPLIMENT

And a Sweet

$18 per Person

10 person minimum

We appreciate 48 hours notice when possible

EMAIL, TEXT, VOICEMAIL…203.395.0421

Specializing In Small Group Catering

Give us a call.

Savor the season,

Francis

ROAST CHICKEN

Summer corn relish, lettuce tomato, herb mayo

SUMMER CHOP CHOP BOWL

Smoked turkey, tomato, cucumber, pickled onion, crumbled bleu, ranch drizzle, rosemary vinaigrette

GRILLED KIELBASI

Crisp greens, tomato, sweet mustard horseradish

SUMMER GARDEN SUB

Grilled eggplant, onions, peppers, red onion, muenster, lettuce tomato, savory vin

PLUS…

SIDE SALAD, BAG O CHIPS and a SWEET

$16 per person

Savor the Season