News & Specials

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of APRIL 14^TH   2014 

Salad

MARKET GREENS

Side Salad

Sandwiches

EGGPLANT MILANESE, ARUGULA PROVOLONE

Light basil pomodoro

SHAVED STEAK AND MUSHROOM

Flank steak, tomato and swiss, herb sauce

TURKEY CUBANO PANINI

White cheddar, pickled pepper relish, dijon

ASIAN CHICKEN WRAP

Mixed vegetables, sesame hoisin vinaigrette, and a hint of wasabi

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Grain mustard sauce

Mushroom and herb rice, asparagus

And a Sweet

$15.95 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events. 

Contact: Francis Quinn  203.395.0421

www.seasonedcateringllc.com

Thank You.

What’s cooking this week?

LUNCH AT THE OFFICE

Week of March 31^st    2014

Salad

MARKET GREENS

Side Salad

Sandwiches

ROAST CHICKEN WRAP

Roasted peppers and provolone, peppery pesto, Caesar salad

DELI STEAK AND SLAW

Shaved flank steak, horseradish slaw, tomato, russian

GRILLED EGGPLANT on MULTI GRAIN

Caper herb aioli, cured olive & sundried tomato relish, mozzarella

TURKEY PANINI

Apricot mustard, tomato and white cheddar 

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CANADIAN SALMON

Francaise, lemon caper white wine sauce

Herb rice, asparagus

And a Sweet

$15.95

 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Ordering is easy.  Call, text or email

Francis 203.395.0421

Thanks