News & Specials

What’s Cooking this week:

LUNCH AT THE OFFICE

Week of March 17th   2014

Salad

MARKET GREENS

Side Salad

Sandwiches

ROAST CHICKEN, ARUGULA, ROASTED PEPPERS

Gorgonzola vinaigrette

CORNED BEEF PANINI

Apple cabbage slaw, mustard, white cheddar & swiss

ASPARAGUS & MUSHROOM QUESADILLA

Caramelized onion, tomato relish, mozzarella

TURKEY and WATERCRESS SALAD

Lemon zest buttermilk dressing, tomato and cuc

And a Sweet 

$9.50

 

Luncheon Entree

MARKET GREENS

ATLANTIC SALMON

Tarragon mustard sauce

 Saffron scented Spanish rice with peas, broccoli

And a Sweet

$15.95

 

10 person minimum   Delivery available   Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

We appreciate orders placed as far in advance as possible.

We will do our best to accommodate last minute requests.

Ordering is easy dial / text 203.395.0421, or email

Thanks, Francis

 

This week’s menu:

LUNCH AT THE OFFICE 

Salad

MARKET GREENS and a Side Salad

Sandwiches

ROAST CHICKEN And MANGO SALSA

Lettuce tomato, pickled jalapeno, ranch dressing

FLANK STEAK and BOURSIN

Caramelized onion, lettuce tomato, peppercorn mayo

VEDURA

Roasted vegetables, mozzarella, tomato concasse

TURKEY, ARUGULA, APPLE BUTTER And BRIE

Country mustard on Multi-Grain

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

ATLANTIC SALMON

Caramelized shallot caper sauce

 Saffron scented Spanish rice with peas, broccoli

And a Sweet

$15.95 

We appreciate orders placed as far in advance as possible.

We will do our best to accommodate last minute requests.

10 person minimum      Give us a call/text/email    203.395.0421

Thanks, Francis

 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.