News & Specials

What’s Cooking this week:

LUNCH AT THE OFFICE 

Week of February 17^th  2014

Salad

MARKET GREENS

And Side Salad

Sandwiches

STEAK AND FRIED ONIONS

London Broil, chimichurri sauce, lettuce and tomato

RATATOUILLE WRAP

Eggplant squash sweet peppers tomato, provolone

CHICKEN COBB

Avocado, bleu cheese dressing, red onion tomato romain

TURKEY, SPINACH AND ALPINE LACE*

LoFat Hellmann’s, cranberry orange relish on 15 Grain

*Weight Watchers 7 Points

And a Sweet

$9.50

 

Luncheon Entree

MARKET GREENS 

STUFFED CHICKEN

Sweet sausage apple dressing. Pan jus

Duchess potato, Ratatouille

And a Sweet

$14.95

10 person minimum    Give us a call

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

 

Contact: Francis Quinn       203.395.0421

Thanks, suggestions always welcome!

What’s cooking this week:

LUNCH AT THE OFFICE

Week of February 10^th  2014

Salad

MARKET GREENS

And Side Salad

Sandwiches

LONDON BROIL, PICKLED ONIONS & BLEU CHEESE

Lettuce tomato, herb mayo

ADOBO DUSTED CHICKEN

Tomatillo salsa verde with black bean, queso blanco

VEDURA  PANINI

Grilled Zucchini, Eggplant relish, provolone, arugula pesto

TURKEY, SPINACH AND ALPINE LACE*

LoFat Hellmann’s with sundried tomato on 15 Grain

*Weight Watchers 7 Points

And a Sweet

$9.50 

Luncheon Entree

MARKET GREENS 

CHICKEN AND EGGPLANT NAPOLEON

Madeira pan sauce with fresh tomato and herb

Duchess potato, Broccoli parmesan

And a Sweet

$14.95

 

10 person minimum   Delivery available   Give us a call

 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

I hope we can be of service…203.395.0421