News & Specials

What’s Cooking?

LUNCH AT THE OFFICE

Week of December 1st  2013 

Salad

MARKET GREENS

Sandwiches

GRILLED FLANK STEAK

Balsamic caramelized onion, roasted pepper mayo, provolone, lettuce tomato

TURKEY, ARUGULA AND CHEDDAR

Apple butter

MEDITERRANEAN WRAP

Pepperoncini, feta, garbanzo, eggplant, marinated artichoke, peppers, kalmata olive

CUMIN SAZON ROAST CHICKEN

Lettuce and tomato, LOFAT MANGO MAYO, avocado, pickled jalapeno

15 Grain Wheat

 ( WEIGHT WATCHERS  7 Points+)

And A Sweet

$9.50

 

Luncheon Entree

MARKET GREENS

CHICKEN FRANCAISE

Lemon caper white wine sauce

Mashed red skins

Haricot

And a Sweet

$14.95

 

10 person minimum   Delivery available   Give us a call

 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

I hope we can be of service!  203.395.0421

LUNCH AT THE OFFICE

Week of November 18^th  2013

 

Salad

VEGETABLE COBB

Additional salads for larger parties

Sandwiches

GRILLED FLANK STEAK

Garlic herb cheese, balsamic caramelized onion, lettuce tomato

 

TURKEY ANTIPASTO WRAP

Provolone, artichoke, cured olive, prosciutto, greens and tomato

arugula pesto dressing

 

EGGPLANT PARM

Sundried tomato pesto, mozzarella

Sautéed spinach and swiss chard

Fresh pomodoro

 

HERB ROAST CHICKEN

Lo fat parsley tzatziki, cucumber

tomato, greens, on multigrain

( WEIGHT WATCHERS  7 Points+)

And A Sweet

$9.50

   

Luncheon Entree

GARDEN GREENS

CHICKEN SCALOPPINI DIJON

Pommery mustard white wine sauce

Mashed red skins

Haricot, and a Sweet

$14.95

 

10 person minimum   Delivery available 

We also cater breakfasts, brunches, cocktail and dinner parties,

BBQ’s and seafood grilles, showers, weddings and corporate events.

Give us a call, text or email………..203.395.0421