News & Specials

What’s cooking this week: April 15th  2013

Lunch at the Office

SPINACH SALAD

Garden greens, mushroom, toasted almond, feta

Strawberry balsamic

 

ROAST BEEF, PICKLED ONION AND BOURSIN BLEU

Lettuce and tomato

MUSHROOM PANINI

Portobello and button, mozzarella, garlic basil tomato jam

DELI TURKEY ON RYE TOAST

 Slaw, honey mustard and swiss

ROAST PORK ON GARLIC BREAD

 Duck sauce and provolone, ginger wilted greens

ADOBO ROAST CHICKEN

Crisp lettuce, avocado and pico de gallo

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS

CHICKEN SCALOPPINI

Prosciutto mushroom and mozzarella

Marsala and tomato

Basil mashed yams

And a sweet

$13.95

IT’S EASY TO ORDER.  CALL  203 395 042, Text or Email from the website.

I HOPE WE CAN BE OF SERVICE!

This week’s specials:

LUNCH AT THE OFFICE

Week of April 8^th   2013

SANDWICHES SALAD AND A SWEET

ROMAIN AND MESCLUN GREENS

Sundried tomato, chevre, anJou, candied walnuts

ROAST BEEF on FOCACCIA

 roasted peppers & provolone, garlic herb mayo

TURKEY CLUB

Bacon lettuce tomato and honey mustard

ROAST PORK and GARDEN SLAW

 Sweet potato butter, pickled onions

ROASTED VEGETABLE WRAP

Tomato mozzarella basil and garlic

CORIANDER ROAST CHICKEN

Lettuce tomato red onion avocado and chipotle lime mayo

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS

CHICKEN SCALOPPINI

Prosciutto mushroom and mozzarella

Marsala and tomato

Roasted potato

And a sweet

$13.95

I hope we can be of service.  Thank You