News & Specials

What’s Cooking:

LUNCH AT THE OFFICE

Week of April 22^nd  2013

SANDWICHES SALAD AND A SWEET

MARKET GREENS 

EGGPLANT MILANESE, ARUGULA AND PROVOLONE

Tomato concasse

ROAST BEEF AND MUSHROOM QUESADILLA

Tomato caramelized onion and jack

SMOKED TURKEY, APPLE BUTTER  AND BACON

Lettuce tomato

SESAME CHICKEN WRAP

Sweet and sour slaw, spicy sambal mayo

ROAST PORK AND PROSCIUTTO

Pickled pepper relish, mustard and mozzarella

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS 

GRILLED SIRLOIN

Chimichurri and fried onion

Basil mashed yams

And a sweet

$14.95

To order call 203 395 0421, text or email

I hope we can be of service.

What’s cooking this week: April 15th  2013

Lunch at the Office

SPINACH SALAD

Garden greens, mushroom, toasted almond, feta

Strawberry balsamic

 

ROAST BEEF, PICKLED ONION AND BOURSIN BLEU

Lettuce and tomato

MUSHROOM PANINI

Portobello and button, mozzarella, garlic basil tomato jam

DELI TURKEY ON RYE TOAST

 Slaw, honey mustard and swiss

ROAST PORK ON GARLIC BREAD

 Duck sauce and provolone, ginger wilted greens

ADOBO ROAST CHICKEN

Crisp lettuce, avocado and pico de gallo

And a Sweet

$8.95

 

Luncheon Entree

MARKET GREENS

CHICKEN SCALOPPINI

Prosciutto mushroom and mozzarella

Marsala and tomato

Basil mashed yams

And a sweet

$13.95

IT’S EASY TO ORDER.  CALL  203 395 042, Text or Email from the website.

I HOPE WE CAN BE OF SERVICE!