News & Specials

Seasoned Catering…..great food for any event

Cooking Irish during the Covid Era

Heat and Serve…Individual or Family packaging

Early St Patrick’s orders for  Saturday, March 13…must be placed by March 11

Orders for Wednesday March 17 must be placed by March 13

PUB SALAD

Pickled beets, tomato, cucumber, red onion

Port marinated raisins, bleu cheese

Winter greens and cabbage,  mustard vinaigrette

Entrée Options:

LEAN CORNED BEEF BRISKET

Carrots, parsnips, red skin potato

Roasted garlic herb broth

Balsamic honey roasted cabbage

SHEPHERD’S PIE

Ground lamb ragout with

Onion, carrot, parsnips, garlic, corn, tomato, rosemary

MASHED POTATO CRUST

BRAISED BEEF AND ALE STEW

Pearl onion, carrot, pea, mushroom, tomato

Leeks, thyme, potato

$25

 Entrée option, salad, soda bread And a Sweet

Order by phone, text or email

203 395 0421

Francis

A full service caterer…Menu Creation, Rentals, Staffing, Liquor License

seasonedcater@optonline.net

www.seasonedcateringllc.com

CATERING For  HOME  OFFICE  VENUE

We appreciate orders placed as far in advance as possible. SO EASY TO Order by EMAIL,  TEXT   OR    LEAVE A VOICEMAIL…203.395.0421   Week of    MARCH 8^TH       2021 COVID OFFICE CATERING   MORNING MEETING SPECIAL…..48 Hours Notice please INDIVIDUAL PACKAGING… COVID PROTOCOL …$12 Fruit/Yogurt, Egg Sandwich/Quiche, Pastry, JuiceBox   A Personal lunch AT THE OFFICE Individual presentation Covid protocol   ARTISAN LUNCH ADOBO GRILLED CHICKEN Asparagus basil salad, avocado mayo FLANK STEAK Lettuce tomato, Jarlsburg swiss, horseradish sauce BUTTERNUT SQUASH Honey sriracha mayo, caramelized onion Plus Individual Salads/Sides Changing Daily And a Sweet $13.25   Luncheon Entrée.. Individual presentation protocol GREENS with apple, walnut, pepita, feta MUSTARD CRUSTED CANADIAN SALMON Mashed with caramelized onion, vedura And a Sweet $18   10 person minimum   We cater breakfast, brunch, luncheon, cocktail and dinner parties Graduations, showers, weddings and corporate events.